Thai Grilled Pork (Moo Bing)
Thai Grilled Pork (Moo Bing)
Servings
Depends how hungry you are
Ready In
1 hr & 10 mins
Calories
Don’t ask
Good for
Anytime
About This Recipe
Anyone who has been to Thailand has tried this awesome snack. With fatty pork, a Thai marinade, and brushed with coconut milk while grilling, this simple street food dish is an absolute winner You can have it on its own, but it goes best with sticky rice. The only issue you’ll have is not to eat too much.
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Equipment Used
Basting Brush
Grill
Knives
Chimney Starter
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Awesome recipe for your grillEasy to follow recipes for your smoker
Great for those summer barbecues
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Thai Grilled Pork (Moo Bing)
Ingredients
- 1 KG/2LBs Pork Collar
The Marinade
- 3 Coriander roots
- 2 tbsp. Soy sauce
- 2 tbsp. Oyster sauce
- 2 tbsp. Fish sauce
- 5 garlic cloves crushed
- 1 packet coconut milk for basting
- 1 tbsp. Palm sugar optional
- 1 tsp. White peppercorns Whole
- 1 tsp. Black peppercorns (Whole
Instructions
Method
Prep the Grill
The Marinade and the Pork
- Mix all of the ingredients for the marinade together in a bowl.
- Slice the pork across the grain about a 1/4of an inch.
- Soak the pork in the marinade for a minimum of 30 minutes.
- Remove from the pork from the marinade and put it horizontally on the skewers.
The Grill
- Grill the pork skewers on a medium grill.
- Baste them with the coconut milk on each side as you turn them.
- Grill until they are golden brown all over and cooked thoroughly.
- Serve with sticky rice.
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I’m Adriano, and welcome to The Hungry Kitchen. The Hungry Kitchen is a place where I can share my passion with food. Whether it’s going on a mission to make the perfect burger or smoking meat using a standard grill, I try to make each dish as awesome as I can. I’m not a professional chef. I'm just a regular guy who loves food.
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