Thai Grilled Pork (Moo Bing)
Thai Grilled Pork (Moo Bing)
Servings
Depends how hungry you are
Ready In
1 hr & 10 mins
Calories
Don’t ask
Good for
Anytime
About This Recipe
Anyone who has been to Thailand has tried this awesome snack. With fatty pork, a Thai marinade, and brushed with coconut milk while grilling, this simple street food dish is an absolute winner You can have it on its own, but it goes best with sticky rice. The only issue you’ll have is not to eat too much.

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Equipment Used
Basting Brush
Grill
Knives
Chimney Starter

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The Hungry Kitchen Barbecue Book is out Now!
Easy to follow recipes for your smoker
Great for those summer barbecues
"Thanks to everyone who has bought my of cookbooks. I really appreciate the support. I couldn't do this without you."
Thai Grilled Pork (Moo Bing)
Ingredients
- 1 KG/2LBs Pork Collar
The Marinade
- 3 Coriander roots
- 2 tbsp. Soy sauce
- 2 tbsp. Oyster sauce
- 2 tbsp. Fish sauce
- 5 garlic cloves crushed
- 1 packet coconut milk for basting
- 1 tbsp. Palm sugar optional
- 1 tsp. White peppercorns Whole
- 1 tsp. Black peppercorns (Whole
Instructions
Method
Prep the Grill
The Marinade and the Pork
- Mix all of the ingredients for the marinade together in a bowl.
- Slice the pork across the grain about a 1/4of an inch.
- Soak the pork in the marinade for a minimum of 30 minutes.
- Remove from the pork from the marinade and put it horizontally on the skewers.
The Grill
- Grill the pork skewers on a medium grill.
- Baste them with the coconut milk on each side as you turn them.
- Grill until they are golden brown all over and cooked thoroughly.
- Serve with sticky rice.
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